Vinayaka Chaviti or Ganesh Chaturthi has been more significant this year than previous for a few reasons. My mother made ‘undrallu’, steamed, coarsely ground rice-flour balls for the first time in the United States and I made a nearly healthy version of ‘payasam’ with coconut sugar to enable guilt free food festivities. And felt countless instilledContinue reading “Vinayaka Chaviti 2021”